Dublin food and dining revamp: New restaurants

By Ute Junker
October 22 2016 - 12:15am
Bastible Bastible has Scandinavia interiors and an open kitchen.
Bastible Bastible has Scandinavia interiors and an open kitchen.
Small bites as well as larger meals are on the menu at Forest and Marcy.
Small bites as well as larger meals are on the menu at Forest and Marcy.
Locks Restaurant roast lamb for Sunday lunch.
Locks Restaurant roast lamb for Sunday lunch.
The new Irish fermented potato bread with bacon and cabbage relish.
The new Irish fermented potato bread with bacon and cabbage relish.

The rain outside only adds to the atmosphere inside Locks, one of Dublin's loveliest restaurants. As I lean back in my high-backed chair, covered in purple velvet, and gaze out over the canal, softly glowing streetlamps illuminate the rain as it falls.

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