Inside Gabriel Gate's kitchen

By Jane Holroyd
Updated January 7 2013 - 11:23am, first published November 13 2012 - 3:00am

Gabriel Gate's relaxed French demeanour can be deceptive - one of Australia's most enduring celebrity chefs is also one of the hardest working. Gate has written 22 cookbooks since he followed his Australian love, Angie, a language teacher, to our shores in 1977. These days, he describes himself as a ''freelance chef''. Gate is researching his eighth season of Taste Le Tour a gourmet guide to the world's most-watched cycle race, for SBS. He lives in Melbourne.

A home kitchen …

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options

Get the latest Queanbeyan news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.