Here's the only biscuit recipe you'll need during lockdown

Karen Hardy
Updated August 25 2021 - 4:01pm, first published August 24 2021 - 12:00am
Get cooking with Use It All from Murdoch Books. Picture: Cath Muscat
Get cooking with Use It All from Murdoch Books. Picture: Cath Muscat

Welcome to my lockdown kitchen. I'm not here to tell you what to do. My situation is no doubt very different from your own. I'm rocking lockdown by myself. I enjoy cooking. And eating. I'm able to duck out to the shops for essential items if I need to. I've got a few things growing in my garden. You might be in quarantine, with all the kids, dealing with online learning and partners loitering around the house. Dinner might be a chore. Or you're unable to lock in a delivery time, still. Or, and I hear you, maybe you're just over this whole pandemic. But here's the thing. We all need to eat. And dinner time should be the time of the day where you can put all your troubles aside and reconnect with your people. I'm all for making food the focus of my day, and not the case numbers or vaccination rates. While we're unable to review restaurants, we'll share as many cooking tips and ideas as we can. But we promise no sourdough recipes. That was so 2020. Here's what is working for me.

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Karen Hardy

Karen Hardy

Canberra Times lifestyle reporter

I've covered a few things here at The Canberra Times over the years, from sport to education. But now I get to write about the fun stuff - where to eat, what to do, places to go, people to see. Let me know about your favourite things. Email: karen.hardy@canberratimes.com.au

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